A Boogie Board + Baby Oil + Houston's Topography = Success

The Departments of Physical Education and Physics proudly announce a new cross-listed course that will be offered in the coming semester: PhysEd 415C/Physics 138: Hill Surfing. The esteemed Dean J.Toy will lead students in an innovative workshop that will combine physical fitness and the scientific method. During week one, students who enroll in this course will start by learning the art of hill surfing with the most basic equipment, cardboard. As they begin to master the techniques and prove their ability, the Dean will provide further instruction to the students on the more advanced method of using an oiled boogie board on the hill. Meanwhile, students will also learn about important principles such as friction, velocity, momentum and balance. After the midterm, the fun will really begin when students will be assigned the challenge of coming up with alternate techniques and equipment to use. Trial and error will be encouraged and all experiments should be well documented and presented to the class to aid in the learning process. The University Health Department reminds all students participating in this activity to exercise caution and wear helmets and/or other protective gear when trying something new in the exciting world of hill surfing.

Enrollment will be limited to approximately 12 students and classes will be held MWTh 7:00-8:00PM at Eleanor Tinsley Park, adjacent to North Montrose (NoMo).

Required Summer Reading

I hope all students are thoroughly enjoying their Summer Session coursework and are learning a lot from their amazing professors. With about 6 weeks remaining until the Fall 2009 semester kicks off, I would like to introduce a book which I believe anyone and everyone associated with the University will find very thought-provoking and possibly life-changing. It is mandatory that anyone planning to partake in any future activities at UGMo will pick up this book at their local library or book store and take its infinite wisdom to heart.

The editorial review for Frank M. Beyerlin's Drink as Much as You Want and Live Longer: The Intelligent Person's Guide to Healthy Drinking on Amazon reads as follows:

Seems anything you do these days is an overture to trouble. Can't smoke or your lungs become festering cancer depots. Can't eat your favorite food or your arteries turn into solid lead. And we won't even mention recreational drugs. But there is one thing left. You can drink. Yes, booze. Hooch. Spirits. And you can drink as much of it as you want, whether you're a happy-hour regular downing a few highballs, a beer-swigging frat boy, or a wine connoisseur who's been told to cut down or suffer the consequences. With nutritionist Frederick M Beyerlein's system, you'll never get a hangover again. While becoming a 21st century drinker, you'll learn to protect your liver by eating the right foods and replacing the nutrients you lose every time you swallow an alcoholic beverage. Best of all, you'll learn how to really enjoy the high that comes from drinking - without the sickly aftermath.

Sounds like this book will really change the quality of life of everyone at UniG, doesn't it? So go pick up your copy today and happy reading (and drinking) !!!

Breaking News: Montrose Documentary Tonight on PBS

Tune in at 9pm to see what they have to say about our wonderful home! Write up a brief summary to receive extra credit that will help make up for that test you missed that morning when you had a killer hangover.

Karaoke 201: Advanced Techniques in Karaoke

As proposed by Dean J. Toy, Karaoke 201 will be one of the most exciting courses offered during Session A for Summer 2009 (with the possibility of sections of the course to be added in upcoming sessions). I oversaw an inservice she held recently with her top-notch team of teaching assistants--Becca, Kim, and Kathleen--and it looks like all students who enroll in this course will be in for a lot of fun. I have prepared a couple of lectures to present to compliment the Dean's lessons and there will be a special presentation by Toddicus, Grand Master of Karaoke.

Students may choose to attend course meetings on Wednesdays and/or Sundays at Guava Lamp, as well as Fridays at The Cellar. Informal sessions may occur on other nights, location to be determined. Grades will be assigned based on a variety of factors including song choice, performance style and audience reaction. Enrollment will be limited due to time restraints during each class, so be sure to sign up now to procure your spot! You will not regret it!

Term Papers: Impending Doom or Happy Hour in the Model Home?

So my housemate, the every wonderful Princess Bitchette, and I have decided that our term papers (due in approx. 24 hours) are actually not that large of a priority. I have written a 3 page outline that I do not understand, and I have bullshitted two of the twenty pages. Here is my thesis:

"A primary occupation of the novel is the conflict between oral and literary practice and tradition, and the author’s insecurities highlight not only the difficulty of mediating two vastly different traditions of storytelling, but also the greater cultural difficulties that Chamoiseau’s authorial conflict allegorizes."

Anyway, this paper is clearly of high importance, and out of respect for my academic success, I decided I needed to take a break and refuel. Incidentally, Princess Bitchette simultaneously felt a scholarly break was needed. We set down our lappies and rendez-voused in the kitchen. What follows is more or less what took place:

Fig. 1. That is our "alcohol map." 

As Bichette and I snacked in the kitchen, we both realized that in less than a week we would be graduating, moving out, and leaving this chapter of our lives behind. There was clearly work to be done, and priority 1A was making sure that no child bottle of alcohol was left behind! We quickly mapped all the possible cocktail combinations, using a bottle of water as a stand-in for our vodka. The speed and alacrity with which this task was accomplished was truly astonishing, and UniGuantanamontrose has clearly taught me skills much greater than writing papers. An hour after the beginning of my "deserved break" and I am already tipsy from a concoction of Parfait Amour, Blue Curacao, Triple Sec, Contreau and Vodka. We're working our way through flavor groups, and orange seemed like the best fit. Anyway, I now have a mild headache, and even less drive to finish this paper.

Some habits die hard.

Thank you, UniG, you've taught me well!

“Don’t forget the toothbeef!”

Mixology 101

The Cement Mixer



I know what I'll be ordering for JPatt this Saturday at Boondocks...

Syllabus for Partying 201 (Graduate Level)

This past weekend, field research was done in order to come up with new, challenging material for the Partying 201 syllabus. Faculty recommendations on what material should be covered in lecture vs. lab vs. Mardi Gras field trips would be greatly appreciated.

materials needed: sunchips, flavor twist fritos, 4-pack of mini-riesling, 2 gallon-sized bottles of sunny d, handle of vodka, and individually wrapped sour punch straws

Requirements to pass the class:

1. walking upwards of 10 miles within 36 hours instead of taking cabs
2. accessing Kid Rock a minimum of 3 times
3. losing kathleen and having a phone/text messaging war:
   

   • where are u. see jesus big sing? you can have peace and hope? we can meet there
   • conti and bourbon where r u
   • what streets are u at tell me
   • text message me! where the fuck are u!!!!!
   • TEXT MESSAGING USE IT
   • I’m sitting in fycjibh cod we I do y know where
   • lol wqhere???? I’m at bourbon and conti
   • where the rich are u
   • I’m about to take a cab
   • outside??
   • no. wherew are u. find out don’t move.
   • idk jester pizza

4. not trying to steal beer, but having a bouncer twist your arm and threaten to "break your muthafuckin arm"
5. drinking hurricanes after 3am
6. sleeping on the side of the street with random families who nurse you back to health
7. hitchhiking/convincing an ice cream truck driver to take you to another parade
8. smoking cigawettes in said ice cream truck
   
9. giving said ice cream truck driver your number so you can meet up later
   
10. drunkenly playing with angelic babies
11. drinking 2 gallons of sunny D + a handle of vodka over a 24 hour period
12. drinking king cobra on public transit
    
13. eating popeye's at 9:40am
14. aggressively ribbon dancing
15. booing/watching a povo skank SHEdini perform
16. singing Mr G songs at least 100 times while on Bourbon
17. talking like jonah and saying "some shit" over 237 times in 3 hours
18. eating chicken/getting revived at mother clucker's
19. Commuting for a total of 24 hours to and from New Orleans in an overall period of 80 hours
    
20. being totally and completely fine after all is said and done

How I Learned to Stop Worrying and Love the LULZ, Part 1

This is the first post in a series of many to come in which I shall discuss my extensive love of teh Internets. Today's lesson will be brief, but is a perfect example of the brilliance that can exist on the intarwebz.

So a few days ago, Dean J. Toy presented a video about Dentistry. If you forgot or never watched it the first time, it can be found here. Then today, this video about kittens has been spreading all around the tubes. And then, as is the natural way of things, someone combined the two into this. So good.

Mixology 101

To many, the pinnacle of 90’s beverageology was the creation of Crystal Pepsi. Yes, the infamous cola that featured the horrid taste of Pepsi in an exciting, crystal clear format. As excellent as Crystal Pepsi was, it pales in comparison to Cool Colt. “What was Cool Colt?” you ask. Why, it was Colt 45 with mint flavor.

In their ever continuing quest to make malt liquor taste even worse, the geniuses at the National Brewing Company decided their customers wanted to “experience a more contemporary taste in beer.” They believed the addition of mint would nicely accent the robust malt flavor, creating an “innovative and contemporary” drink for the homeless and other 40oz connoisseurs.

While its winter fresh flavor proved unpopular with Colt 45’s loyal customers in the ghetto, we are indebted to this short lived drink. For you see, Cool Colt is the minty, malty grandfather of Sparks and all other alcohol-infused energy drinks. So, the next time you’re with some 18 year old skank or twink who’s blitzed on Sparks, remember thank those men who were brave enough blaze the trail with such a flavor abomination.

Wake n' Bacon

I promise an automatic conferral of a PhD in Bacon Engineering to anyone who can successfully replicate or access this invention and delivers it to me for my birthday:

Click here to read more.

Physical Education Department

This semester, when I showed up to my favorite bowling class (yes, Reed requires PE, and yes, I chose bowling) the instructor handed me a notice that drinking alcohol and smoking cigarettes would no longer be permitted. Though I need this credit to graduate come May, I did not hesitate in my violent protest. Clearly, this was a violation of the very fundamentals of the "sport" and/or "activity" that is bowling. I mean, I chose this PE specifically knowing it was the only one available during which participants could actually GAIN weight. Much to my dismay, however, my cries were unheeded, and the rules remained.

In response to this travesty, I will voice my frustrations here and propose a various list of "sports" or "physical activities" that, though unavailable here, would certainly be tolerated at UG.

1. Catching Chocolate Chips in One's Mouth: MTuTh. Though participates do consume calories, the amount of physical exertion necessary for proper catching far out weights the miniscule trans fat of one chocolate chip. Mini-chocolate chips will also be avaliable.
2. Walking to and from bars, as oppose to driving. MTuWThFSaSu. Quite the obvious solution. Walking home might even count as a double PE credit, since  balancing on flat ground for a drunk probably equals that of a 13 year-old gymnast on a balance beam. Incidentally, I am the only UG faculty member to have exercised (pun) this option over winter break. Unfortunately, the circumstances under which this endeavor occurred are probably not the most agreeable, seeing as slapping one's boyfriend and running out of a karaoke bar probably are not common occurrences among UG campus members. Then again...
3. Cigarette Breaks. MTuWThFSaSu. Once again, this may seem counter-intuitive, but hear me out. In most situations, other than Club Bridge and the SoMoToHo, the outside of a venue usually requires significant movement and walking. Think of South Beach... Additionally, the physical movement of one's arm certainly must be working some muscle? Finally, all the French smoke, and they have the longest life expectancy in the world...
4. Shaken, Not Stirred. ThFSa. Using a shaker not only requires much larger physical movement than simply stirring a drink, but the dish washing necessary afterwards also burns cals. Not to mention, if I know UG campus members, using a shaker will probably lead to some sort of disaster involving spillage, in which case mopping and other sanitation activities would also require physical exertion.
5. Body Shots w/ Prof. Tim. MTuW. But only on air hockey tables. This also will have a conference portion for discussing who actually is exerting more effort out of the shot-er and shot-e.
6. Karaoke. WFSu. All songs must be hip-hop and a performance of both singing AND dancing is expected.
7. Grinding. Always.
8. ADVANCED: Learning the Dance to Beyonce's "All the Single Ladies." SSu. My personal favorite! This actually might cause a heart attack for most of us, but for those select few, the rewards are both obvious and boundless. For inspiration and demonstration click here.

Mixology 101

CHILE CHILLER

(makes 1 drink)

A little spice added to today’s cocktails is all the rage. And fresh mint and cooling watermelon play a sexy counterpoint to the jalapeno in this summertime tequila refresher.

1 lime wedge

¼ cup watermelon chunks

3 sprigs fresh mint
1 sliced fresh jalapeno chile

1 ½ ounces tequila

¼ ounce melon liqueur

1 ½ ounces pineapple juice

Garnish: small watermelon triangle

Squeeze lime wedge into cocktail shaker, then drop in wedge. Add all other ingredients (except garnish). Fill a large glass with ice, then transfer ice to shaker and shake vigorously. Pour entire contents into large glass. Garnish with melon wedge.

Mixology 101

http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/